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Table of Contents

27. Horticulture and Society; Tony Kendle and Jane Stoneham
28. Fruit and Vegetables and Health: An overview; Yves Desjardins
29. Health and Well-Being; Ross W. F. Cameron
30. Human Dimensions of Wildlife Gardening: Its development, controversies and psychological benefits; Susanna Curtin and Dorothy Fox
31. Horticultural Science's Role in Meeting the Need of Urban Populations; Virginia I. Lohr and P. Diane Relf
32. Education and Training Futures in Horticulture and Horticultural Science; David E. Aldous, Geoffrey R. Dixon, Rebecca L. Darnell and James E. Pratley
33. Extension Approaches for Horticultural Innovation; Peter F. McSweeney, Chris C. Williams, Ruth Nettle, John P. Rayner and Robin G. Brumfield
34. Increasing the Economic Role for Smallholder Farmers in the World Market for Horticultural Food; Roy Murray-Prior, Peter Batt, Luis Hualda, Sylvia Concepcion and Maria Fay Rola-Rubzen
35. International Plant Trade and Biosecurity; Aaron Maxwell, Anna Maria Vettraino, Rene Eschen and Vera Andjic
36. Art in Horticulture, Horticulture and Art; Jules Janick
37. Scholarship and Literature in Horticulture; Ian J. Warrington and Jules Janick
38. A Short History of Scholarship in Horticulture and Pomology; Silviero Sansavini
39. Gardening and Horticulture; David Rae

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