Chapter 1: Introduction
Chapter 2: The History and Future of Scientific Communication
Chapter 3: What Does a Scientific Paper Say?
Chapter 4: The Scientific Voice
Chapter 5: The Perils of Peer Review
Chapter 6: What Happens After Publication? Tracking the Impact of
Papers
Chapter 7: Ethics and Integrity in Scientific Communication
Chapter 8: Conferences and Presentations
Chapter 9: Expanding the Comfort Zone: Communicating with
Nonspecialist Audiences
Chapter 10: Communication Across a Career in Science
Chapter 11: Some Final Thoughts
Bibliography and Notes
Index
Alan Kelly is Professor of School of Food and Nutritional Sciences at University College Cork in Ireland. He is the author of Molecules, Microbes, and Meals (Oxford University Press, 2019).
"This book is entertaining, easy to read, and unique. Alan Kelly
offers an understandable approach to writing science, making this
book a useful and understandable overview of the main forms of
scientific communication encountered at the undergraduate and
graduate levels." -- Angelika Hofmann, author of Scientific Writing
and Communication and Strategic Projects and Communications Advisor
at Yale University
"Alan Kelly's writing style is light and accessible, and his focus
on the scientific publication process makes this a unique and
worthwhile contribution to the field." -- Marin S. Robinson, author
of Write Like a Chemist and Professor of Environmental and Organic
Chemistry at Northern Arizona University
"Alan Kelly's How Scientists Communicate isn't just a 'how to'
book, although there is a lot of good advice in it; it's also an
interesting discussion of the history, evolution, logic, and ethics
of our communication media-papers, talks, and posters. He brings
long experience, deep insight, and a sense of humor to a book that
is worth reading regardless of where you are in your career." --
Joshua Schimel, author of Writing Science and
Professor at the University of California, Santa Barbara
|
Ask a Question About this Product More... |
|
