The classic cookbook that will help you rediscover the joys of eating well.
'I love Nigella Lawson's writing and I love her recipes' - Delia
Smith
'There's an intelligence to the way she writes and she expects a
certain intelligence of her readers as well' - Nigel Slater
"I am unapologetic about being a home cook rather than a chef.
Real cooking, the sort that goes on in homes, does not have to be
tricksy or difficult. A dish of chicken poached with leeks and
carrots definitely isn't fancy. But it tastes good, and feels
essentially nourishing, to both body and soul, to cook and eat.
I want you to feel that I'm there with you, in the kitchen, as you
cook. My books are the conversations we might be having."
Nigella Lawson has written nine bestselling cookery books,
including the classics How To Eat and How to Be A Domestic Goddess
- the book that launched a thousand cupcakes. These books, her TV
series and her Quick Collection apps, have made her a household
name around the world. In 2014 she was voted Best Food Personality
at the Observer Food Monthly Awards.
www.nigella.com
@Nigella_Lawson
'Her prose is as nourishing as her recipes' - Salman Rushdie,
Observer
'Miss Lawson is the Thinking Person's Cook. She tells stories, she
explains why things must be the way she says they must be...
enlightenment and sensual pleasure' - Jeanette Winterson, The Times
Nigella Lawson is one of the best and most influential of British
food writers ... The staple cookbook for a whole generation
*Ruth Rogers, co-author of The River Café Cookbook*
My kitchen bible to this day... You made me realise that every meal
is a celebration. You didn’t teach me how to cook. You taught me
how to eat.
*Observer*
How to eat, how to cook, how to write: I want two copies of this
book, one to reference in the kitchen and one to read in bed.
*Yotam Ottolenghi*
A classic of the genre: a book that easily gathers both experiences
and novice cooks under its wing, with something to teach them all,
and a witty confiding manner as it does so. Frankly, no kitchen is
complete without.
*The Irish Independent*
How to Eat may just be the best cookery book ever
*Daily Telegraph*
A love letter to all things culinary
*Tatler*
The one book you have to buy this year
*Daily Mail*
The domestic bible for the millennium generation
*Spectator*
If you could have just one food book this year, make it How To
Eat
*Time Out*
My book of the decade... I love this book: its prose, its
intelligence and, above all, its workable, soul-warming recipes
*Nigel Slater*
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