A flapped paperback Vintage Classics anniversary edition to celebrate 20 years of How to Eat and cement its true status as a classic, as enjoyable and inspiring as it is practical.
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.
"What sets her apart from every other food writer is her empathy
with working women and her realism" * The Times *
"If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I'm cooking ... With every page you know she loves this stuff, and she wants you to love it too. It's a very, very special book for me. My own copy is falling apart." -- Nigel Slater
"A masterclass in food writing - one glance shows how good she really is" -- Yotam Ottolenghi
"A classic of the genre" * Irish Independent *
"Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure" -- Jeanette Winterson * The Times *