Fun Easy Desserts
Mint Oreo Mousse
Red Velvet Cake Shake
Cookies & Cream Extreme Shake
Peanut Butter Pretzel OTT Shake
Speedy Apple Turnovers
Watermelon Pizza
Perfect Cakes and Cupcakes
The Best Chocolate Cake
Cherry Red Velvet Cupcakes
Lemon Meringue Cupcakes
Light Fluffy Sponge Cake
Lemon & Blueberry Cake
Moist Carrot Cake
Heart Inside Cupcakes
Craving Chocolate
Warm Chocolate Melting Cake
Chocolate Obsession
Magic Chocolate Flower
Spiral Chocolate Caramel Domes
Melting Chocolate ‘n’ Peanut Ball
Hazelnut Chocolate Dessert Slice
Chocolate Pistachio Dome
Decadent Chocolate Mousse Cake
Chocolate Crémeux with Raspberry Jelly
Art on a Plate
Chocolate Cheese Board
Loco Coconut Dessert
It’s Not an Avocado!
Try Not to Laugh Dessert Tubes
3D Jelly Spiders & Flowers
Candy Sugar Balloon Bowls
Apple-Shaped Dessert
Emoji Surprise Inside Dessert
Liquid Chocolate Sphericals
Show off Pastries
Chocolate Raspberry Tart
Banana Cream Pie
Sugar Snow Globe Dessert
Rose Apple Pie
Macaron Chocolate Tart
Sweet Cherry Pie
The Croquembouche
Baked Churros with Chocolate Sauce
Italian Cannoli
Coffee Donut Millefeuille
We All Scream for Ice Cream
Cookies and Cream Ice Cream
Roasted Strawberry Ice Cream
Dark Chocolate Gelato
Matcha Green Tea Ice Cream
Starburst Cherry Ice Cream
Easy Nutella Soft Serve
Giant Ice Cream Sandwich
Giant Magnum Ego
$1000 Ice Cream Sundae
Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.
“A great cookbook that offers a variety of delicious treats.
Recommended for intermediate to advanced bakers.”
―Holly Skir, Broward City Library, Library Journal “Edible
engineering meets wow-factor whimsy in this debut dessert guide
from Aussie Youtube baker Reardon. Her food science background
brings depth to just about every recipe, noting things such as how
different fats affect a cake's flavor and what the addition of
gelatin does for its structure (promoting aeration and a soft
crumb).... The lessons and engaging spirit of this work are as much
a treat as their results.”
―Publishers Weekly “Ann Reardon is one of the sweetest bakers on
YouTube. Her experience as a food scientist takes her confections
to the next level; they are as creative as they are delicious. You
will thoroughly enjoy every mouth-watering page of her first
cookbook.”
―Rosanna Pansino, author of The Nerdy Nummies Cookbook: Sweet
Treats for the Geek in All of Us
“Ann Reardon was a food scientist and a dietician before creating
her massively popular channel called How to Cook That. Reardon
focuses mainly on desserts, including novelty cakes and complicated
baking techniques. She also teaches people how to fix baking fails
and turn them into beautiful dessert creations.”
―Vogue
“How to Cook That is the most popular Australian cooking
channel in all the world, and it’s not hard to see why. Any sweet
tooth would be entranced by Ann's videos that document her
creations, which cover all things dessert, from cake to
chocolate.”
―PopSugar
“Ann Reardon is a food scientist, which is sort of like being a
chef who knows not only how to cook but why the things you’re doing
in the kitchen happen the way they do.”
―The Blemish
“Australia’s Queen of Desserts.”
―The Sydney Morning Herald “Hoping to make beautiful and delectable
confections accessible to bakers of all levels, Ann Reardon, host
of the award-winning YouTube series How to Cook That, presents
Crazy Sweet Creations. In her step-by step cookbook, Ann shares
secrets for making desserts into works of edible art. Soon you’ll
have mastered everything from the simple Mint Chocolate Mousse to
the more epic Sugar Snow Globe Dessert and Coffee Donut
Millefeuille…”
—Hello! magazine “Ann Reardon possesses a unique set of talents. On
her YouTube channel, How to Cook That, the Melbourne-based food
scientist, pastry chef and dietitian applies her skills to
debunking viral videos and hacks, decoding 200-year-old marshmallow
recipes, figuring out if the Minecraft cake formula works as well
in real life as it does in the video game series, and illustrating
how to fix epic cake fails...”
—The National Post
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