GWYN NOVAK is a professional chef and instructor who owns the cooking school No Thyme to Cook. She has been cooking and writing about food for more than 25 years.
"This book would make Julia Child smile. Gwyn teaches all the basic
techniques, along with relevant recipes, giving the reader
delicious culinary exercises. How to Cook for Beginners is a
must-have for those setting up a new kitchen or those who love to
learn more and more about food. Flip through this book and I
promise that, in no time, you'll be putting on an apron, pulling
out the pots and pans, and preparing scrumptious meals for families
and friends."--John Shields, author of Chesapeake Bay Cooking and
The New Chesapeake Kitchen
"Gwyn Novak has written a clear and engaging book that I was really
impressed with and enjoyed. For anyone who wants to make
entertaining at home less stressful and more fun, or just get
something delicious on the table more easily on those crazy busy
midweek nights, she's the companion you need."--Robert Wiedmaier,
Michelin-starred chef and owner-chef of 10 restaurants
"There is no one more trusting and qualified to guide you through
proper cooking techniques, tricks, and industry insider tips than
Chef Gwyn Novak. Cooking from this book gives you immediate peace
of mind--not only for novices just starting out, but for seasoned
culinary cooks as well. This well thought out book will keep you
organized and engaged for years and years!"--Chef David Guas,
chef/owner of Bayou Bakery Coffee Bar & Eatery, host of American
Grilled on the Travel Channel
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