Pam Anderson is the former executive editor of Cook's Illustrated and author of the bestselling The Perfect Recipe: Getting It Right Every Time--Making Our Favorite Dishes the Absolute Best They Can Be. She lives with her husband and their two daughters in New Hope, Pennsylvania, and makes dinner (almost) every night.
Praise for How to Cook Without a Book by Pam Anderson: "How to Cook
Without a Book should win a prize for most understated cookbook
title. What Pam Anderson really outlines here is a culinary
tradition for today's American family; a practical, nourishing, and
delicious way to deal with your family's everyday food life without
written-in-stone recipes and without fuss or arcane ingredients.
You'll love Pam holding your hand while you create the dishes that
your children and grandchildren will one day certainly be cooking
without a book."
--Arthur Schwartz, author of What to Cook and Naples at Table "For
down-to-earth, 'can-do' cooking that tastes terrific, nobody does
it better than Pam Anderson. The book's common sense tips and
kitchen wisdom will not only inspire new cooks but inform
well-seasoned ones, too."
--Rick Rodgers, author of Thanksgiving 101 and Christmas 101 "[The]
book gives you confidence that [the recipes] will work, and you
will not be disappointed."
--The New York Times "Her writing is sensible and easy to
understand. Useful and challenging enough for both experienced
cooks and novices."
--Philadelphia Inquirer "My pick for cookbook of the year. . . .
It's a book that both novices and experienced cooks will
appreciate."
--Times/Post Intelligencer, Seattle, WA "If you want to produce
contemporary perfections in standards like meatloaf, roast turkey,
cole slaw, and cobbler, this is the book for you."
--Chattanooga Times
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