NED BALDWIN is the owner of Houseman restaurant in New York City, where he lives. He was the chef de cuisine at Prune for many years. This is his first book. PETER KAMINSKY has written seventeen cookbooks, including Seven Fires with Francis Mallmann. He lives in New York City.
"One has to cook with precision and confidence to pull off 'simple'
cooking. Ned's common sense approach is evident on every page."
--Tom Colicchio
"This book will make you hungry and happy. It will send you into
the kitchen again and again!"
--Ruth Reichl "If you follow Ned Baldwin's good recipes and
sage advice, you'll be able to dress an egg. You'll also be able to
ingeniously change up chicken, pork, shrimp, beets, leeks,
broccoli, chocolate, and more. Best of all, you'll learn to follow
your senses and to create foods you love and foods you'll be
excited to give family and friends. Keep this book close--you'll be
consulting it often."
--Dorie Greenspan, award-winning author of Everyday Dorie
"Ned Baldwin has a startling gift for creating scrumptiousness. How
to Dress an Egg is a secret treasure, full of tweaks and twists for
rendering familiar-seeming dishes into delicious food that you want
to eat now, now, now! It has been a long time since I've seen a
book that makes me want to eat everything in it--if possible,
tonight."
--Bill Buford, editor, journalist, and author of Heat "Don't
let Ned Baldwin's success as a chef intimidate you--he has the soul
and humility of a home cook. How to Dress an Egg is brimming with
astute tips and irresistible recipes that will elevate your dinner
game for good."
--Amanda Hesser, Co-founder and CEO of Food52 "This
collection of varied and delicious suggestions for dressing up
basic key recipes is recommended for home cooks looking to add some
flair to their meals."
--Library Journal "Instills confidence, and even injects a bit of
fun into the food preparation."
--Booklist
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