Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine website at www.FineCooking.com
How to Squeeze a Lemon (Taunton Press, $19.95) is a catchy title but doesn't do justice to what's between the covers as does its subtitle: 1,023 Kitchen Tips, Food Fixes and Handy Techniques.No culinary quandary is left unturned in this compilation of tips and notes from the editors, contributors and readers of "Fine Cooking "magazine. --"Chicago Sun-Times"
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