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How to Taste


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About the Author

Jancis Robinson is one of the world's best-loved authorities on wine. A Master of Wine, a respected wine judge and lecturer, Robinson has also written and presented the award-winning BBC television series Jancis Robinson's Wine Course and She has been a regular columnist for Wine Spectator and is now the wine correspondent for the Financial Times. Author of several definitive books on wine as well as the autobiographical Confessions of a Wine Lover, she is also the editor of the multi-award-winning Companion to Wine.


"The woman who makes the wine world gulp when she unpretentious as Beaujolais Nouveau." -- Jerry Shriver, USA Today
"The Julia Child of wine." -- Peter M. Gianotti, Newsday
"She is simply the best wine writer working today. No one else comes close to Robinson's combination of tasting acuity, prolific and authoritative writing, and wit." -- Stephen Tanzer, International Wine Cellar
"A thorough, no-nonsense approach to unlocking some of the mysteries of appreciating and enjoying wine." -- Frank Prial, The New York Times
"For those who want to learn how to taste wine, the Robinson approach is hard to beat!" -- Gerald D. Boyd, San Francisco Chronicle
"By a long measure the best wine writer in the world." -- Paul Levy, The Wall Street Journal

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