Introduction
1: The First World War and the Blockade of Germany, 1914-1919
2: The Market for Food
3: Nutritional Deprivation in Urban Leipzig
4: Were Rural Germans Better Off Than Urban Citizens During the
War? The Case of Straßburg
5: Nutritional Deprivation of Children Across Germany
6: Armistice & Blockade: November 1918-July 1919
7: Living Standards after the Fighting: November 1918-July 1919
8: From Blockade to Aid: July 1919-1924
9: German Children's Response to Aid
Epilogue
Mary Elisabeth Cox is a William Golding Fellow in the Arts, Humanities, and Social Sciences at Brasenose College, Oxford University. She is also a British Academy Postdoctoral Fellow, and serves as a Visiting Fellow at the Hoover Institution, Stanford University. Her research focuses on food insecurity, living standards of civilians during wartime, and the development of relief institutions during the early 20th century.
This book, a rewarding read from a promising new scholar, does not
aim to transform the field with unexpectedly provocative research
questions or dazzle with theoretical tricks, but rather revisits
century-old historiographical questions and uncovers rich, hitherto
untapped archival sources to answer them anew...it will appeal to
historians of Germany, food, and humanitarianism, and it offers new
sources to evaluate the experiences of children as historical
actors.
*Maureen Healy, Journal of Modern History*
By breaking down this household anthropometric data by gender and
age (and remarkably, and to her credit, she is the first historian
to think to do this), Cox shows conclusively that mothers of
families in Leipzig were losing more weight, earlier in the war and
more rapidly, than children, thereby uncovering the extent to which
German mothers were sacrificing their food to protect their
offspring... This is a truly remarkable study, a major contribution
and a fine achievement, easily one of the most important books on
the First World War and its aftermath produced during this
centenary period.
*Heather Jones, English Historical Review*
Hunger in War and Peace has the great virtue of considering an ugly
episode from several different angles. Many quantitative historical
accounts, perhaps especially those that rely on anthropometric
methods, tend to focus on the numbers alone, leading to a sterile,
context-free study. Some authors would content themselves with dry
statistics on the height of Leipzig's second-graders. Not Cox ...
Anyone interested in either the impact of war on civilian
populations, or in Germany's turbulent history in the first half of
the twentieth century, should just follow her where she goes. This
serious scholarship sheds new light on how World War I affected
civilians.
*Timothy W. Guinnane, EH.Net*
an essential addition to the histories of World War I, global
nutrition and hunger, German social history, and international
aid.
*Lauren Janes, Bulletin of the History of Medicine*
The blockade was a sorry example of what is today called
'collateral damage'. Its effects are convincingly shown in Cox's
book, an exemplary work of anthropometric history.
*Sir Roderick Floud, The Economic History Review*
Hunger in War and Peace is a careful, thoughtful, and remarkably
readable study of Britain's blockade and its demographic, social,
and geopolitical impact.
*Kara L. Ritzheimer, Journal of the History of Childhood and
Youth*
Cox's lucidly written and well-argued book makes an important
contribution to the social and economic history of Great War-era
Germany. Nutritional deprivation in wartime Germany was real, and
often severe. The book's multi-archival research, its transnational
focus, and its recourse to modern nutritional science as well as
the author's seemingly effortless juggling of legal, diplomatic,
economic and social history are highly impressive.
*Elisabeth Piller, H-Net network on Diplomatic History and
International Affairs*
This book certainly pushes the conversation about German hunger in
new directions. It unearths new sources and uses new methods to
break down Offer's monolithic Germany into discrete groups of
Germans with varying experiences of hunger. Cox also paints a fresh
picture of postwar food aid and its impact on the bodies as well as
the spirits of German children.
*Corinna Treitel, Central European History*
The inclusion of individual expressions of gratitude by the young
recipients of food aid is striking for the detailed drawings and
the apparently genuine warmth of their appreciation. The vividness
of the original material is both moving and visually appealing,
with several colour plates presented and discussed in detail,
reminding us of the individual children behind the statistics...
this study has much to teach both the expert scholar and the
interested student seeking an introduction to the topic.
*Ingrid Sharp, German History*
Through her innovative analysis of qualitative and quantitative
sources, Cox provides an astute examination and original findings
of the long-term impact of the First World War and food deprivation
in Germany.
*Kelly A. Spring, Food, Culture & Society: An International Journal
of Multidisciplinary Research*
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