Julie McIntyre is a Research Fellow in History at
The University of Newcastle and her publications include First
Vintage: Wine in Colonial New South Wales (NewSouth 2012), winner
of a Gourmand Publishing Prize and shortlisted for the NSW
Premier’s History Awards. She is an associate editor of the Journal
of Wine Research (UK).
John Germov is a sociologist and author of more
than 20 books including his best-known work, The Social Appetite: A
Sociology of Food and Nutrition (Oxford University Press). He is
Pro-Vice Chancellor of the Faculty of Education & Arts at The
University of Newcastle and leads the university’s Wine Studies
Research Network.
|
Ask a Question About this Product More... |
|
