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I Know How To Cook
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Table of Contents

Introduction RECIPES Sauces, Condiments, Hors-d'oeuvres, Additional preparations, Soups, Eggs, Fish, Meat, Poultry, Game, Fresh vegetables, Salads, Pulses, Rice, Pasta, Desserts, Pastries, Sweets, Beverages, Preserves, Jams Glossary Index

Introduction RECIPES Sauces, Condiments, Hors-d'oeuvres, Additional preparations, Soups, Eggs, Fish, Meat, Poultry, Game, Fresh vegetables, Salads, Pulses, Rice, Pasta, Desserts, Pastries, Sweets, Beverages, Preserves, Jams Glossary Index

About the Author

Ginette Mathiot (1907 1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

Reviews

'The myriad recipes are easy to follow and cater for complete novices in the kitchen (think 'how to prepare a lettuce') to those aiming for something a little more out of the ordinary such as sauteed frog's legs. - Elegantly presented with practical advice and useful features such as a list of recipes by chapter, this is a truly comprehensive encyclopedia of home cookery.' Rebecca Vince, France, November 2009 'its beautiful and easy to follow design makes it fit for the coffee and kitchen table alike.' Chef Suzanne Pirret, Men's Health, December 2009 'It was the great layout and fun illustrations that attracted me to this charming book, but after a flick through and a quick read I decided it is a household must-have. ... this clear, practical, comprehensive and updated guide the best French home cooking is an authoritative compendium of every classic French dish, and proves how easy and accessible they can be.' David Herbert, Food Editor, Easy Living, November 2009 ' - admirably comprehensive and clear - beautifully illustrated, too. ' Nick Curtis, Evening Standard, 19 November 2009 'more French cooking than it's reasonable to know!' Heat, November 2009 'clearly organized - comprehensively covers French home-cooking, as well as being playfully illustrated. A glorious book for every Mademoiselle - or Monsieur.' Jamie (Jamie Oliver magazine), December 2009

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