Create flow in your kitchen to save time, eat well and end food waste.
Sarah Wilson is a former journalist and TV presenter, author and
activist. She wrote the New York Times bestsellers I Quit Sugar and
First, We Make the Beast Beautiful, which Mark Manson described as
"the best book on living with anxiety that I've ever read". She is
the author of another 11 cookbooks that sell in 52 countries.
Previously she was editor of Cosmopolitan Australia, host of
Masterchef Australia and founder of the largest wellness website in
Australia, IQuitSugar.com. In May 2018, Sarah closed the business
and gave all money to charity. She now builds and enables charity
projects that "engage humans with each other" and campaigns on
mental health and climate issues. Sarah ranks as one of the top 200
most influential authors in the world and has a combined digital
audience of 2.5 million.
Sarah lives minimally, rides a hand-built bike and is known for
travelling the world for eight years with one bag.
Sarah's latest book This One Wild and Precious Life is a soul's
journey through the complexities of climate change, our
disconnection, political fragmentation...back to life. Sarah hikes
around the world, meeting wild voices and experts, and follows in
the footsteps of philosophers and poets to arrive at what she feels
is a true path through the despair. This One Wild Precious Life is
published June 2020 (Pan Macmillan Australia), October 2020 (US,
Harper Collins) and in the UK early 2021.
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