In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program using a whole foods approach. Now, after more than 15 years cancer-free, Christina Pirello is the Emmy award-winning host of Christina Cooks! on National Public Television, teaching whole foods cooking classes and lecturing nationwide. Christina is the author of Cooking the Whole Foods Way, Christina Cooks, and, most recently, This Crazy Vegan Life. She and her husband publish a natural foods magazine, Macrochef.
"Christina Pirello has zeroed in on exactly why we're out of control with our health and our lives, and she shows us the solution. If you've had it with being manipulated by food commercials and lied to by food manufacturers, and you're confused about what's healthy and what's not, Christina sorts it out with wisdom and humor, and makes it phenomenally easy to change your life for good." — Neal D. Barnard, MD, President, Physicians Committee for Responsible Medicine
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