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INDIAN RESTAURANT CURRY AT HOME VOLUME 1
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Table of Contents

Foreword Introduction General Information The Fundamental Bits And Bobs Basic Equipment Bought Ingredients Where To Buy? The Essential Cooking Method Useful Information Pre-Prepared Ingredients Mix Powder Base Gravy Ginger/Garlic Paste Tomato Paste Garam Masala Seasoned/Spiced Oil Onion Paste/Bunjarra Pre-Cooked Chicken Pre-Cooked Lamb Pre-Cooked Keema Chicken Tikka Starters Onion Bhaji Tandoori Chicken Seekh Kebabs Chicken Chaat Popular Curries Rogan Josh Madras Tikka Masala Bhuna Jalfrezi Dopiaza Dhansak Vindaloo Pathia Ceylon Korma Special Dishes Garlic Chilli Chicken Balti Karahi Masala Fish Fry Biryani Butter Chicken Punjabi Chicken Staff Curry Extra-Hot Curries Phaal Naga Bhuna Masala Side Dishes & Sundries Onion Salad Mint Sauce (Raita) Bombay Aloo Simple Veg Curry Dhal Saag Aloo Aloo Gobi Rice & Breads Pilau Rice Special Fried Rice Naan Chapati Appendix A: Online Suppliers Acknowledgements INDEX

Promotional Information

Winner of Gourmand World Cookbook Awards 2019 - Best UK Self-Published Cookbook.

About the Author

Richard Sayce, the man behind Misty Ricardo's Curry Kitchen, has many years experience in the world of Indian food. A love of curry from an early age motivated him to master the art of BIR (British Indian Restaurant) cooking, and to share his passion with others.

Reviews

"Absolutely fantastic book, with very easy to follow recipes. Addicted to Misty Ricardo's curries. Never made curry as good as these in my life. Well worth purchasing this book";Sue Robinson;;Richard Sayce (AKA Misty Ricardo) goes into great detail to ensure even the most novice of curry chefs can recreate that BIR "Curry taste in their own kitchens. The recipes have clearly been carefully thought through and really go beyond the standards you find in many Restaurants in Britain today, using some whole spices alongside the powdered spices to create a fusion of flavours to delight your palette. The photos are mouthwatering and not only tempt you to make each dish, but also server as a visual guide about what the end result should look like. With videos to accompany each and every recipe you really could not ask for more. RECOMMENDED BUY!";Paul;;"What can I say this is a BRILLIANT recipe book..great pictures and fantastic description..much more detailed than normal cook books a must for any curry lover.";Genna;;"Hi. Wow, what can i say about this book. Its what ive been waiting for. It's very explanatory, brilliant photos, excellent tips and advice. I'm sure its going to see a lot of attention - many many thanks.";Stephen Molineux;

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