When she is not writing cookbooks, Meni Valle shares her knowledge and passion for Mediterranean food through cooking classes and culinary tours to Greece and its neighbouring countries, where she loves connecting with locals and discovering new recipes. She first visited Ikaria in 2017 and now returns every year. Meni lives with her family in Melbourne.
Ikaria: Food and Life in the Blue Zone, by Meni Valle is a rather
lovely book to have on the shelf as we enter what may well be a
dark and rather sobering winter.
*Western Morning News*
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