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The Instant Cook

New or Used: 2 copies from US$61.12
Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends - time is on your side with Donna Hay's latest collection of over 190 fast, new and inspiring recipes, tips and tricks. Enjoy the fastest pasta around and make scrumptious dishes and sauces in minutes. Donna Hay again gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice. Each chapter begins with a personal note from Donna on the recipes ahead in a classic collection of chapters - soup salads pasta, rice & noodles chicken meat fish & seafood vegetables sweets.
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Hay is an immensely popular Australian food writer and author-somewhat like Nigella Lawson in style-with seven other cookbooks to her credit, as well as her own magazine. Like her earlier books (Off the Shelf, New Food Fast), this one features simple but sophisticated recipes and a striking design. The food is quick-Lemon and Parsley Chicken, Spaghetti with Cherry Tomato Sauce, Chocolate French Toast-but not quite "instant." Still, with its dozens of fresh ideas (there are 175 recipes or so, many with variations) and inviting color photographs, this is recommended for most collections. Copyright 2005 Reed Business Information.

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