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International Science Coursebook 2
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Table of Contents

  • : 1. Measuring in science
  • : 2. Food and digestion
  • : 3. Circulation and breathing
  • : 4. Respiration
  • : 5. Flowering plants
  • : 6. Atoms and elements
  • : 7. Molecules and compounds
  • : 8. More about metals and non-metals
  • : 9. Chemical reactions
  • : 10. Rocks and weathering
  • : 11. Magnetism
  • : 12. Light
  • : 13. Sound and hearing
  • : 14. Energy transformations
  • : 15. Speed, time and distance

Promotional Information

A brand new coursebook in a three-level lower secondary ESL Science programme, designed to boost students' abilities and confidence in Science through the medium of English.

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