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Italian American Women, Food, and Identity


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Table of Contents

1. Introduction2. Method3. The Recipes4. Authenticity and an Italian Imaginary5. Slicing White Bre(a)d6. Power7. Love, Loss and Longing8. Bodies- Italian and American Femininity9. Conclusion

About the Author

Andrea L. Dottolo is an assistant professor of psychology at Rhode Island College and a resident scholar at the Women's Studies Research Center at Brandeis University, USA.
Carol A. Dottolo is a retired educator from Liverpool Central School District, Liverpool, NY, USA. She specializing in reading and has extensive experience in teaching language and comprehension.


"Italian American Women, Food, and Identity: Stories at the Table is an important volume to those conducting interdisciplinary studies on working-class women, food, and identity." (Nancy Caronia, Italian American Review, Vol. 10 (2), 2020)

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