Elizabeth Minchilli has written about food, style, and architecture from her home in Italy for the past 25 years. Her website, Elizabeth Minchilli in Rome (elizabethminchilli.com), won a Saveur Blog Award for Best Culinary Coverage, an Italy Magazine Best Food Blog Award, and was named The Culture Trip Local Favourite. Elizabeth is the author of eight books, including Eating My Way Through Italy. She is also the founder of the Eat Italy app. Her books, blogs, apps, and food tours have been praised by The New York Times, Los Angeles Times, Travel & Leisure, NPR, The Huffington Post, Condé Nast Traveler, and more.
"This cookbook is your guide to creating regional Italian dishes
for home entertaining. Each chapter details a specific meal author
Elizabeth Minchilli has had in Italy—Sunday lunch in Emilia-Romana,
pizza by the slice in Rome, seaside dining in Positano—and she
provides a full menu as well as times for getting everything done
for a party. There are drink suggestions and inspirations for
setting your table based on regional traditions—plus, each chapter
begins with an essay about the culture of the region and
Minchilli's experience there." —EPICURIOUS.COM
"Here, Elizabeth hits her stride with photographs and recipes that
capture the essence of the Italian cuisine - family and friends.
Brava!" —EAT YOUR BOOKS
"For more than three decades, Elizabeth Minchilli has been writing
about the joys of Italian life, food, and culture. She divides her
time between a rooftop apartment in Rome and a restored farmhouse
in Umbria, while her fans follow her popular blog, Elizabeth
Minchilli Eating My Way Through Italy, where she shares her
passion for Italian food, with recipes and stories of meals and
restaurants. She began leading market tours in Rome in 2011 and in
2015, along with her daughter Sophie, she began offering immersive
experiences in Rome and Umbria and will soon include Puglia, Emilia
Romagna, and Piedmont." — FORBES.COM
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