Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin and Jacqui Israel from Sydney's Jewish community came together almost 15 years ago as friends with a shared desire to uncover their food-obsessed community's heirloom recipes. The sisterhood has been meeting every Monday morning (and now many other days) for almost fifteen years with an unwavering mission to preserve recipes from past generations for us, and from our generation for the future.
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