Blogger and social media foodie Sasha Gill writes from a firmly
held conviction that we can all benefit from a little bit of vegan
in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in
Singapore and is currently studying medicine at Oxford University.
She was attracted to vegetarianism as a teenager for health reasons
and has made a gradual transition into veganism. She is not a vegan
evangelist, but does believe that everyone, at some time, can
benefit from an aspect of vegan in their life, for their own health
and that of the planet.
@thesashadiaries
"Beautifully presented with mouthwatering images, this book gives a
fresh new twist on plant-based eating. With a nice mix of simple
and more adventurous recipes, this is a perfect addition to every
food lover's bookshelf. I'm looking forward to trying the Jackfruit
biryani." Rachel, Veganuary
'Whether you want to be inspired by vibrant ingredients and
colourful cuisines or just find new ways to feed yourself quickly
and simply without harming animals, Sasha's cookbook fits the
bill.' Elisa Allen, Director of PETA
Sasha's lovely photography coupled with her flavour-packed, easy
recipes makes for a cookbook that's approachable but not boring. I
can't wait to cook from it!' Izy Hossack, author of The Savvy Cook
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