The James Beard Foundation is America's most prestigious culinary organization. Its mission is to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire. These programs include educational initiatives, food industry awards, an annual national food conference, and publications. A cookbook author and teacher, James Beard was a champion of American cuisine who helped educate and mentor generations of professional chefs and food enthusiasts.
"You hold in your hand some great food, and some even better
stories."
--Andrew Zimmern, host, Travel Channel's Bizarre
Foods
"This tome of mouthwatering classic recipes beautifully
celebrates the history and the diversity of quintessential American
dishes."
--Carla Hall, chef, author, and co-host of The Chew
"This wonderful collection of America's Classics award winners is
so true to James Beard's spirit, and shows the deep affection and
respect we all share for hard-working mom-and-pop cooks."
--Ted Allen, JBF Award-winning host, Food Network's
Chopped "We were lucky enough to have spent time with James
Beard who was a passionate advocate of the food of this nation in
an era when the press wrote only about the cooking of France and
Italy. Jim encouraged our earliest Roadfood adventures, and
we know that this handsome book would have made him smile. It is a
perfect homage to American food at its best."
--Jane and Michael Stern, authors of Roadfood "Want
to know which restaurant serves the best brisket in America? Better
yet, want to know how to make that brisket? Come along as we
explore the stories and recipes culled from the best-loved
restaurants across the United States in James Beard's
All-American Eats. . .The variety of recipes and tips shared in
James Beard's All-American Eats will entice any level of
cook. It's a worthwhile culinary adventure."
-Tastebook.com "If you're like us and you plan your vacations
around the best po' boys in New Orleans or green chile
cheeseburgers in Santa Fe, then this is the book for you. The
James Beard Foundation, which basically gives out the Pulitzers of
the food world, has a special award for classic American eateries,
which showcase the best of our regional culinary traditions. And
if we can't visit them all in person, having their favorite
recipes is a pretty good consolation prize."
-PureWow.com "James Beard's All-American Eats is an amazing
introduction to America's vernacular cuisine and restaurants which
have honored by the James Beard Foundation. Not many people can
visit all of these vernacular restaurants and enjoy food but James
Beard's All-American Eats makes it possible for you to cook those
delicious recipes in your kitchen. You will love this cookbook
as much as you love international and vernacular cuisine."
-THE WASHINGTON BOOK REVIEW
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