Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes.
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River CafU, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
Delicious (and easy) new recipes from Mr Oliver * The Daily Telegraph * Jamie Oliver shares recipes he's gleaned from the heroines of Italian food * The Sunday Telegraph * Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites * The Daily Mirror * Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes * i * Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food * The Sunday Telegraph * Jamie has gone back to Italy's 'nonne' or grandmother's to help him rediscover rustic food * Sunday Mirror * It's been a while since Jamie Oliver took us on a culinary adventure in Italy, but the chef couldn't resist his favourite cuisine any longer * Daily Star * It is hard to fault Jamie Oliver on his Italian cooking * The Guardian * Jamie Cooks Italy finds him heading out on a gastronomic adventure with his pal and mentor Gennaro Contaldo to celebrate traditional Italian home cooking * Daily Express * Oliver is accompanied by former mentor Gennaro Contaldo to travel across Italy, meet locals and learn their culinary secrets * The Daily Telegraph *