Laura Theodore is an award-winning public television personality and host of the Jazzy Vegetarian. She is a vegan chef, radio host, jazz singer, and the author of Jazzy Vegetarian Classics and Jazzy Vegetarian. In 2014, Laura was honored with a Special Achievement Taste-Award; she has also been recognized by VegNews magazine with a Totally Tubular Veggie Award. Laura hosts the popular podcast radio show, Jazzy Vegetarian Radio, now in its 7th year, and has appeared on every major TV network. She writes a weekly food column for Mother Earth Living and has been featured in many highly respected news, food and lifestyle-related journals. A critically acclaimed jazz singer and songwriter her CD, Tonight's the Night, received a Musician Magazine Award. Laura has appeared in many plays and musicals, including the Off Broadway hit show Beehive, earning her a coveted Backstage Bistro Award and was honored with the Denver Critics Drama Circle Award as Best Actress in a Musical for her starring role as Janis Joplin in the world premiere production of Love, Janis.
"Laura Theodore, the jazziest chef on the planet, offers exquisite
recipes in an easy to follow format that will elevate your cooking
to gourmet level. Her genius is making healthy food taste both
sinful and divine." -- Jane Velez-Mitchell, NYT bestselling
author/journalist, JaneUnChained.com editor
"I'm not vegan, but the food in this book looks so gorgeously
delicious that it practically jumps off the page. What I love most
about Laura's cooking is her creativity. She's able to take simple
ingredients and transform the way your family eats, delighting
vegans and meat-lovers alike." -- Sri Rao, author "Bollywood
Kitchen"
"I simply love Laura's delicious and very easy vegan recipes in
this new book! You will never believe you're eating vegan, with
dishes such asStuffed ManicottiandDivine Chocolate
MousseCake.Scrumptious!" -- Chloe Coscarelli, vegan chef and
author
"Laura Theodore makes vegan cooking fun and accessible for
everyone. The mouthwatering recipes inJazzy Vegetarian's
Deliciously Veganare easy to whip up, and they'll please even the
pickiest of eaters." -- Dianne Wenz, vegan health and lifestyle
coach, diannesvegankitchen.com
"Laura Theodore's Deliciously Vegan is chock-full of the most
inviting, heart-warming, soul-comforting mealsand they're easy and
healthy to boot! This cookbook will bring joy into your kitchen and
into the hearts and bellies of those you nourish." Ruby Roth ,
author-illustrator of "That's Why We Don't Eat Animals"
"Laura Theodore, the Jazzy Vegetarian, does it again with a
gorgeous new cookbook filled with easy and appetizing recipes. From
Cashew-Stuffed Artichokes and Garam Masala Sweet Potato Bites, to
Gingered Portobello Steaks and Divine Chocolate Mousse Cake, each
recipe is a winner." Robin Robertson , bestselling author of "Vegan
Planet," "1,000 Vegan Recipes," "Veganize It"! and more than 20
others
"Simple elegance is what comes to mind when Laura Theodore is in
the kitchen. With this new offering, Laura once again brings modern
taste to the vegan table. With her easy style, she shares her
bounty of scrumptious recipes that are quick to prepare, creative
in design and are Deliciously Vegan! " Zsu Dever , author of
"Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the
Magic of Bean Water"
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