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Jerusalem
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Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013

Table of Contents

i: Introduction 1: Jerusalem food 2: The passion in the air 3: The recipes 4: A comment about ownership 5: History ii: Vegetables iii: Pulses & Grains iv: Soups v: Stuffed vi: Meat vii: Fish viii: Savoury Pastries ix: Sweets & Desserts x: Condiments xi: Index xii: Acknowledgements

About the Author

Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian?s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks- PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI- THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI- THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate? and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghiSami Tamimi (Author) Sami Tamimi's intimate engagement with food started at a tender age, whilst watching his mother prepare Palestinian delicacies at their home within the walls of Arab East Jerusalem. His first job was as a commis chef at the Mount Zion hotel in the city. He thereafter investigated some of his culinary passions, including the food of Yemen, Morocco, Egypt, Persia and even the Eastern European Jewish communities. In 1997 he moved from Tel Aviv to London to work at Baker and Spice, creating a unique traiteur section with the strong identifiable flavours of the Middle East. In 2002 he teamed up with Yotam to open Ottolenghi.

Reviews

"a magical feast" * BBC Good Food Magazine *
"Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi's) war-torn native city" * The Telegraph Magazine *
"A complicated love letter to a city...a memorable book that has as much to do with friendship as with food" * The Guardian *
"Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity" * The Financial Times *
"`(A) celebration of the complex currents that shaped Jerusalem's culinary, as well as political, history" * The Sunday Telegraph *

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