Yasmin Fahr spent four years as an undercover inspector for
Forbes Travel Guide, living in New York, LA and London, reviewing
over 600 hotels, restaurants and spas around the world. She
developed over 200 recipes for her weekly Serious Eats titled
One-Pot Wonders. In July of 2017, she launched her own
international hospitality consulting company called LokaPack. Her
work has appeared in Bon Appetit, Food & Wine,
MindBodyGreen, SELF, LATimes and others.