Yasmin Fahr spent four years as an undercover inspector
for Forbes Travel Guide, living in New York, LA and London,
reviewing over 600 hotels, restaurants and spas around the world.
She developed over 200 recipes for her weekly Serious Eats titled
One-Pot Wonders. In July of 2017, she launched her own
international hospitality consulting company called LokaPack. Her
work has appeared in Bon Appetit, Food & Wine, MindBodyGreen, SELF,
LATimes and others.
Yasmin Fahr has dedicated an entire book to the one-pot meal, so
you can enjoy a well-rounded dinner without having to pull out
every cooking vessel in your kitchen.
*The New York Times*
Yasmin Fahr’s Serious Eats column, One-Pot Wonders, probably saved
many home cooks from post-work dinnertime despair. And now that all
her easy recipes have been consolidated into one book, I suspect
that it's once again redeeming the kitchen-fatigued.
*Forbes*
Her recipe for 30-minute green chicken chili is a perfect example
of her love for food that is flavourful and interesting while also
being easy to make.
*The Globe and Mail*
...packed with ideas and tips for weeknight dinners that don’t
require a ton of effort.
*Austin Statesman*
The meal was as beautiful and delicious as one in a high-end
restaurant. Clean-up was as easy as promised.
*Atlanta Journal Constitution*
And then there was the Miso-Ghee Chicken, which was truly
magical... if you’re cooking for one or two, and you want to eat
something that tastes like real food—that is, something that tastes
like it required a lot more effort to make than it actually
did—this is an excellent book to keep in your repertoire.
*The Takeout*
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