Pamela Salzman is a certified holistic health counselor and full-time cooking instructor. She lives in Manhattan Beach, California, with her family.
"Kitchen Matters is packed with tasty, enlivening homemade meals
that are so easy and approachable, they become second nature. It's
an incredible resource for anyone who's looking to rid their pantry
of processed foods and get on a path to a healthier kitchen and
lifestyle."--Jodi Moreno, author of More with Less and
whatscookinggoodlooking.com
"Beautifully and profusely illustrated throughout, Kitchen Matters
is an impressive compendium of palate pleasing, appetite
satisfying, kitchen cook friendly recipes that would grace any and
all dining occasions."
--Midwest Book Review
"Browsing through Pamela's recipes always makes me feel hungry and
this book is no exception. She has a real talent for combining
fresh, real ingredients in a way that simply makes you want to eat
them. Whether you're just getting started with cutting out
processed food or you're a seasoned cook, her easy and delicious
recipes and simple philosophy will appeal to just about
anyone!"--Lisa Leake, #1 New York Times bestselling author of 100
Days of Real Food
"Her food is refreshingly un-preachy; the emphasis is on showcasing
seasonal produce at its peak."
--Sunset magazine
"Pamela is one of the most well-respected cooking teachers in Los
Angeles, and this culinary bible is the next best thing to sitting
with her, taking in her vast knowledge of whole, natural food
cooking."--Catherine McCord, weelicious.com, author of Weelicious
and Weelicious Lunches
"This cookbook is for everyone; gluten-free, dairy-free, paleo, or
vegan. Not to mention, the recipes are delicious and loaded with my
favorite 'Fab Four' wild proteins for muscle tone, healthy fats for
glowing skin, plus loads of fiber and antioxidant-rich vegetables
for gut health!"--Kelly LeVeque, BeWellByKelly.com, Holistic
Nutritionist & Health Coach
"When I became a mom, cooking healthy meals at home became a
priority. Pamela's teaching and recipes make it super easy! Her
tips for planning meals and prepping ahead have changed my
life."--Molly Sims
"You'd better be standing in a kitchen when you flip through this
book for the first time-the enticing color photos of the dishes
will make you want to start cooking immediately."
--Taste for Life
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