The new cookbook from hotly tipped ex-River Cafe chef Natalia Conroy
Natalia Conroy grew up in West London. She studied Russian and German literature at St. John's College, Oxford, but gave up her studies to work at The River CafU, where she trained as a chef under Ruth Rogers, Joseph Trivelli and Sian Wyn Owen. This is her first book.
"This is an enchanting and beautiful book, and one I want to cook
from immediately." -- Nigella Lawson
"This enchanting collection of recipes full of delicious flavours
and aromas will make you want to cook" -- Claudia Roden
"As a chef, the Kitchen Orchard is what i look for in a cookbook.
The recipes are ones I want to cook, the author's voice is one I
want to listen to, and the vivid, inspiring photographs are ones I
want to look at time after time. I shall buy two copies of this
wonderful book - one for me to use in the kitchen and one to keep
next to my bed. I suggest you do too." -- Ruth Rogers
"Natasha's youthful approach to her subject combined with her
passion for beautiful ingredients have resulted in this deliciously
fresh, lively and unique book - exquisite and charming in equal
measure." -- Sally Clarke
"an original, inspiring and approachable book" -- Joanna Simon *
House and Garden *
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