Contents: 43 food stories plus interview-based text about the life and inspirations of Kobe Desramaults by Rik Van Puymbroeck.
Kobe Desramaults is a Belgian Michelin-starred chef. He became famous with his restaurant 'In de Wulf', which he deliberately closed at the summit of its success. Today he runs 'Chambre Separee' in Ghent and is the owner of 'De Superette', also in Ghent. Desramaults did not graduate as a professional chef, but started cooking at the age of 17 and held internships at, amongst others, Oud Sluis (Sergio Herman) and Comerc 24 in Barcelona. In 2005 he received his first Michelin star, at the age of 25.
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