Kombucha truly is a superfood, full of fresh nutrients ready to
make you and your body feel good! From the 'buch newbie to the
'buch enthusiast, Kombucha! will make a 'buch believer out
of everyone.
Eric Childs is CEO of Kombucha Brooklyn, which now develops its home brew kits and distributes products nationwide. Jessica Childs holds a bachelor's of science in Molecular Biology from Bard College and a Chef's Training Certificate from the Natural Gourmet Institute for Health and Culinary Arts. Eric and Jessica are married and live in Brooklyn, New York.
A Conversation with Eric and Jessica Childs, the authors of
KOMBUCHA!
Wow, this is amazing! Not like the other kombuchas I've tried.
What's different?
Balance. We make our kombucha to have that perfect balance of
acidity, tannins, and sweetness. Our SCOBYs are also really happy
and healthy. That ensures that they do what they are supposed
to.
What is fermentation?
Change. The change of a nutrient-dense substrate by a living
microorganism. It's pretty freakin' awesome too.
Do you have any tips for first-time home brewers?
Don't be scared. Kombucha has been around for a long time and been
made in some pretty intense environments. We have running water,
soap, and all sorts of things that weren't around then. Also, make
sure your SCOBY is coming from a happy clean environment and was
treated right.
What is the slimy mushroom thing?
It's a SCOBY. Symbiotic Culture of Bacteria and Yeast. Makes all
the magic happen.
Why should I brew my own kombucha?
It's fun. It's easy. Makes kombucha super affordable and gives you
all the control in the world. Hello jalapeno 'buch!
What can I do with my leftover SCOBYs?
Start another batch, dry it and use it as leather, eat it, feed it
to your animals, or pass it on to a friend.
Can I do something wrong and wind up with poison?
You can always do things wrong with anything in life. With 'buch
brewing just stick to the procedure, source your SCOBY and don't
make hamburger patties while you brew. Cross contamination is one
of your biggest culprits.
Will kombucha help my hangover? What are other benefits of
drinking kombucha?
Yes! The Kombuchman has won countless bets on this one. Kombucha
naturally has succinic acid, a compound known to reduce the effects
of hangover. For a mini hangover 16 oz should do. For those ragers
though, 32 oz will save the day. Works 100% of the time.
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