Award-winning chef BILL KIM got his start in the restaurant industry and honed his culinary skills at world-renowned establishments Charlie Trotter's and Le Lan. Chef Kim would eventually venture out on his own in 2008, bringing his imaginative Asian-inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ, and Belly Shack. CHANDRA RAM is the editor of Plate magazine.
"Bill's book is not only filled with great, authentic recipes, but
it also tells the journey of how a classically trained cook in
search of his heritage became an accomplished chef elevating and
refining his own cuisine. In his recipes, you'll find the best of
Korea's most mystifying sauces, vinegars, rubs, and infusions in a
very approachable and delicious way to be understood by any home
cook. It makes me want to invite myself over to Bill's house for
dinner!" -Daniel Boulud, chef/owner of The Dinex Group
"Bill Kim's restaurants are, hands down, my favorite local places
to eat. It's not just the food (which is always great), it's the
service. The hospitality. As you see in this book, Chef Kim is all
of us. His food as well as his story go a long way to showcase
that. Made with equal parts love and soul, you'll always leave with
a full belly and a smile on your face. Being different is good AND
delicious!" -CM Punk, mixed martial artist
"It's impossible not to fall in love with Bill Kim, and of course
his outrageously delicious food! With Korean BBQ, Bill
shares a little of the magic that makes his imaginative
Korean-American cooking so special. Filled with drool-inducing
recipes and infinite ways to combine them, as well as life stories
more relevant now than ever, he'll make you want get in the
kitchen, stir up a spicy, fragrant new sauce, and get grilling!"
-Gail Simmons, food expert, TV host, and author of Bringing
It Home
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