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Kunti Korial
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Table of Contents

Foreword; Krishna in India; Krishna in Paris; Krishna in America; Image, Material & Process; Breakthroughs; Krishna; The Educator Krishna's Vision Krishna's Cosmos: A View from India; Essays on Krishna's Art by Other Artists & Authors; Chronology Education Academic Experience Solos Shows & Retrospectives; International Shows; Group Shows in India; Seminars, Lectures, Workshops; Public Lectures; Juror & Panel Member Awards & Honours Museums & Corporate Collections; Index of Art Works.

About the Author

Shawkat Osman is a passionate lover of Russian novels and Suchitra Sen films, once loved to go out on hunts, but only to accompany his friends. He had not yet discovered his culinary skills then and soon volunteered to cook for the group. It was thus that cooking became one of his passionate hobbies. Not soon after, people began to admire his culinary skills and appreciated his delicious indulgence. One such admirer, Neema Rahman, a performer/director/producer, invited Osman to host a television cookery show. Sometime later Sara Zaker arranged a cookery show on Tara TV of Kolkata.

Reviews

"If you have heard a lot about spicy Bangladeshi cuisine, but don't know how to recreate the magic in your kitchen, here's your chance. A cookbook on Bangladeshi cuisine, with a rare compilation of recipes unique to the region, is all set to be released in Kolkata. -- Jhimli Mukherjee Pandey, The Times of India"

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