Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
A beautiful book with a perfect balance: warm, engaging and
playful, evoking the purest essence of Italian desserts whilst also
bringing exciting new ideas and flavours to the table.
*Ruby Tandoh*
La Vita è Dolce is a peach of a book, which makes you feel that
life is sweet, at least when you have a gelato in your hand.
Letitia Clark, whose first book Bitter Honey, celebrated the food
of Sardinia, has an extraordinary feeling both for the food of
Italy and for sweet foods, from biscotti to panna cotta, from fruit
tarts to green lemon posset. The recipes and photographs have a
sunny kind of magic to them. Reading it put me in an instantly
better mood.
*Bee Wilson*
The Italians know their sweet stuff and Clark has extracted all the
goodness for us.
*Star (Sheffield)*
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