About the Author

An American chef and food and wine journalist, Marlena de Blasi has written five memoirs, a novel, and two books about the regional foods of Italy. She lives with her husband in the Umbrian hilltown of Orvieto. Her work has been translated into twenty-six languages.

Reviews

"[De Blasi's] poetic writing style, her meditative internal monologues, her celebration of traditional foods and her inclusion of a number of recipes from the region, make this a feast for armchair travelers, food enthusiasts, romantics and anyone who enjoys a good story with a happy ending." -Rocky Mount (NC) Telegram