Anna Higham is an award-winning pastry chef who is making waves on both sides of the Atlantic. After learning her trade at the Gordon Ramsay Group, Anna took roles at Gramercy Tavern (New York) and Lyle's and Flor (London). She now runs the pastry section at London's much-adored The River Cafe. She was the winner of the baking category at the 2019 Young British Foodie awards, and was named as one of Code Hospitality's 100 Most Influential Women in Hospitality 2020. @anna.atthetable @therivercafelondon
Independent.co.uk Best Cookbooks of 2022 - This is a book that will
suit Bake Off fans and experienced bakers keen to build on their
skills, but there is plenty of clear-eyed advice here for bakers
who are just starting out, too.
*independent.co.uk*
What award-winning pastry Chef Anna Higham doesn't know about
baking is not worth knowing. This revolutionary dessert cookbook
covers everything from skills and seasonings, to techniques and
tasting [...] this cookbook will soon become your baking bible.
*Evening Standard*
A new voice in cookery
*Waitrose Weekend*
A quiet homage to the joys of fruit
*Waitrose Weekend*
This book will give you a pastry chef's eye for an excellent
seasonal British harvest and the best ways to really do it justice
[...] Even the most inexperienced cooks will feel confident making
something special
*Great British Food*
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