Ted Munat is a writer and raconteur. He lives in Seattle. Michael Lazar blogs about the research and re-creation of exotic and historic cocktail ingredients on the blog Stirred, Not Shaken. He lives in Oakland. Jenn Farrington is an advertising, editorial, and documentary photographer. Her photography has appeared in Gourment, USA Today, and Wine and Spirits. She lives in San Francisco.
"I am so very pleasantly surprised to learn that not only do some
of our Western Territories have bars, but--if we are to believe
this amusing and informative little volume--the conduct of those
institutions is frequently placed in the hands of individuals who
thoroughly know their business. I should like to visit them some
day." --David Wondrich, author, Imbibe!
"Munat is delightfully entertaining, and his keen wit, coupled with
a little sarcasm and a touch of attitude, have served him well
here. It's a darned good read." --Gary Regan, author, The Joy of
Mixology
"Ted and Michael's book is the finest attempt anyone has made to
reveal the movement that culinary cocktail-making has become."
--Scott Beattie, author, Artisanal Cocktails
I am so very pleasantly surprised to learn that not only do some of
our Western Territories have bars, butif we are to believe this
amusing and informative little volumethe conduct of those
institutions is frequently placed in the hands of individuals who
thoroughly know their business. I should like to visit them some
day. David Wondrich, author, Imbibe!"
Munat is delightfully entertaining, and his keen wit, coupled with
a little sarcasm and a touch of attitude, have served him well
here. It s a darned good read. Gary Regan, author, The Joy of
Mixology"
Ted and Michael s book is the finest attempt anyone has made to
reveal the movement that culinary cocktail-making has become. Scott
Beattie, author, Artisanal Cocktails"
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