About the Author

Leiths School of Food and Wine is a renowned cookery school based in London. It has acquired a first-class international reputation since it was founded by Prue Leith and Caroline Waldegrave in 1975. Students come from all over the world to be taught by professional chefs in a friendly atmosphere; many of them have moved on to highly successful careers in the world of food and catering. Countless amateur cooks have passed through Leiths, too, becoming confident, skilled home cooks.