Promotional Information

This is the essential meat book for every kitchen and a core title from Leiths, which will cover absolutely every cut of meat and method of cooking The book includes delicious ideas for cheaper cuts of meat, ideal for thrifty cooking The Leiths Cookery Bible has sold over 200,000 copies

About the Author

Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career. It is committed to classical techniques and methods but offers a fresh and modern approach.