Warehouse Stock Clearance Sale

Grab a bargain today!


The Letters of Laurence Sterne
By

Rating
Hurry - Only 3 left in stock!

Product Description
Product Details

About the Author

Melvyn New, professor emeritus of English at the University of Florida, is the editor of the Florida Edition of the Works of Laurence Sterne, which includes Tristram Shandy (three volumes), Sterne's sermons (two volumes), and the works Sentimental Journey and Bramine's Journal (Journal to Eliza). He is the author of more than fifty critical writings on Sterne and editor of numerous editions. Peter de Voogd, professor emeritus of English at the University of Utrecht, is the fouding editor of The Shandean. The author of numerous essays on Sterne, he is the coeditor of Laurence Sterne in Modernism and Postmodernism and The Reception of Laurence Sterne in Europe.

Reviews

Establishes a newly authoritative and fully documented text of all remaining letters, based on fresh examination of the relevant manuscript and early printed sources and implementing, with unflagging rigor, state of the art editorial practice. Annotation is clear, astute, and comprehensive, and draws with exemplary command on the mass of biographical, bibliographical, and other scholarship that has transformed our understanding of Sterne and the culture he inhabited. - Thomas Keymer, University of Toronto ""The editors have done a splendid job of annotating the letters with clarity while maintaining the highest levels of scholarship and learning. Their introduction is clear, candid, thoughtful, and informative. Their treatment of the vexed problems of the edition is a model of intelligent modern editing practice."" - Robert Folkenflik, University of California, Irvine (emeritus)

Ask a Question About this Product More...
 
Look for similar items by category
People also searched for
Item ships from and is sold by Fishpond World Ltd.

Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.