The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavour.
LIDIA MATTICCHIO BASTIANICH is the author of 11 previous
cookbooks and the Emmy award-winning host of Public Television's
Lidia's Kitchen. She owns four acclaimed restaurants in New
York including Felidia, Becco, Esca, and Del Posto, as well as
Lidia's Pittsburgh and Lidia's Kansas City, co-owned with her
daughter, Tanya. She is also a partner in the acclaimed Eataly, the
largest artisanal Italian food and wine marketplace in the world,
in New York, Chicago, Boston, and S o Paulo, and with a store
opening in Los Angeles in 2017. Lidia is the founder and president
of Tavola Productions, an entertainment company that produces high
quality broadcast productions and she also has a line of pastas and
all natural sauces called LIDIA'S. She lives on Long Island, New
TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and is active daily in the family restaurant business. She oversees the production and expansion of LIDIA'S food line alongside her husband, Corrado, and has coauthored six cookbooks with her mother, and one with her brother, Joe. She lives on Long Island, New York.
"Beloved TV chef Lidia Bastianich teaches you how to eat--and
party--like . . . in the old country with Lidia's Celebrate Like
an Italian: 220 Foolproof Recipes That Make Every Meal a Party.
From refreshing aperitifs to decadent pastas, this book has it
"Full of family-friendly party recipes." --Wine Spectator
"What I like best about Lidia's cookbooks is that they always feel relevant. . . . Bastianich takes diners from the straightforward with recipes such as roasted sunchokes with olive oil and rosemary to elaborate with preparations such as poached-seafood salad." --Hal B. Klein, Pittsburgh Magazine
"Full of wonderful tips, advice and recipes for those who are ready to tackle entertaining like an Italian." --The Providence Journal "Lidia Bastianich knows how to turn any meal into a party. Sharing delicious moments with family and friends is second nature to the renowned chef." --Postmedia