1 The nature of lipids and their place in living things.- 2 Isolation, separation and detection of lipids.- 3 Fatty acid structure and metabolism.- 4 Lipids as energy stores.- 5 Dietary lipids: implications for health and disease.- 6 Lipids in cellular structures.- 7 Metabolism of structural lipids.- 8 Lipid functions.
Springer Book Archives
`This should prove to be a valuable addition to the library of a
generation of food biochemists and food scientists.'
Food & Nutrition Press
`This new edition has been rewritten and brought up to date and
will give the reader both information and perspective about
lipids.'
General Pharmaceutical
`...well illustrated...a succinct, but wide-ranging survey of
nearly all aspects of lipid biochemistry...reasonably priced...As a
first reference it will certainly be useful for scientists.'
Journal of Plant Physiology
|
Ask a Question About this Product More... |
|
