Leah Keonig is the author of Modern Jewish Cooking. Her writing has appeared in the New York Times, the Wall Street Journal, Saveur, Gastronomica, Food Arts, CHOW, Every Day with Rachael Ray, Tablet, and the Forward. Her first cookbook, The Hadassah Everyday Cookbook, was named one of the Best Books of 2011 by Library Journal. Leah lives with her husband, Yoshie Fruchter, and their son, Max, in Brooklyn, and leads cooking demonstrations around the country.
"With thousands of years’ tradition behind them, these global
Jewish feast-time favourites will fill any celebration with
joy"
*Food and Travel*
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