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The Little Book of Sloes and Crab Apples
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About the Author

Janice has always had a passion for cooking, she trained as a Home Economist and became a highly successful food stylist and creative recipe writer. She has contributed many features to top magazines and created new recipe ideas for worldwide food companies. Her achievements have been recognised by the commissioning of over thirty cookery books. Janice can create original recipes from a few ingredients not only for taste but also visually as reflected in this Little Book Series

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