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The Little Women Cookbook
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Table of Contents

Acknowledgments 3
Introduction 7
Chapter 1: Hannah's Breakfasts 12
Chapter 2: Gatherings with Family and Friends 26
Chapter 3: March Family Dinners and Suppers 44
Chapter 4: Sweet Treats, Desserts, and Drinks 68
About Louisa May Alcott 110
About the Author 110
Index 112

About the Author

Wini Moranville grew up in Des Moines, Iowa, and attended the University of Iowa, graduating with a BA in French and English. She subsequently moved to New York City, where she worked for Societe Generale (a French bank), Elle magazine, and Oxford University Press. She has served as a writer and editor for numerous cookbooks She currently writes a monthly wine column for Relish magazine, a food magazine launched in February 2006, with a circulation of over 15 million, distributed through daily newspapers nationwide. Moranville is a member of the James Beard Foundation, and has served as a Restaurant Awards panelist since 2005. Louisa May Alcott was an American novelist best known as author of the novel Little Women and its sequels Good Wives, Little Men, and Jos Boys. Raised in New England by her transcendentalist parents, Abigail May and Amos Bronson Alcott, she grew up among many of the well-known intellectuals of the day, such as Ralph Waldo Emerson, Nathaniel Hawthorne, and Henry David Thoreau. Nevertheless, her family suffered severe financial difficulties and Alcott worked to help support the family from an early age. She began to receive critical success for her writing in the 1860s.

Reviews

"The Little Women Cookbook by Wini Moranville is a must-have for fans of the classic Louisa May Alcott series. The book contains simple recipes that are inspired by the food in the books. There are cute illustrations and quotes from the stories to accompany the instructions." * The Candid Cover blog *
"The perfect gift for any Little Women fan." * Girls That Create blog *
Finalist, Ten Best Cookbooks of the Year for 2019 * Goodreads Choice Awards 2019 *

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