Barbara O'Neal spent a decade working in restaurants, from cafes to haute cuisine. Having made her living through writing since she was 18, the Colorado Springs-based author now runs workshops around the world.
"As dark and deep and sweet as chocolate...I wanted to live in this book." --Sarah Addison Allen, New York Times bestselling author "A delectable banquet for the reader, celebrating the things that matter most-family, friendship, food, and the healing power of love." --Susan Wiggs, New York Times bestselling author
"As dark and deep and sweet as chocolate...I wanted to live in this book." --Sarah Addison Allen, New York Times bestselling author
"A delectable banquet for the reader, celebrating the things that matter most-family, friendship, food, and the healing power of love." --Susan Wiggs, New York Times bestselling author
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