A Lot On Her Plate showcases modern recipes perfect for entertaining, from a small dinner for three, to a larger crowd-pleasing affair. Rosie Birkett is a food writer, restaurant reviewer and blogger who regularly writes for the likes of The Guardian, The Independent, Waitrose Kitchen and Grazia magazine and has a following of over 20k on Twitter.
`A beautiful and original book - contemporary, evocatively written and full of creative recipes you'll want to cook. Rosie is an exciting new voice in food.' -- Gizzi Erskine * Gizzi Erskine *
`In a culinary world full of froths, foams and smears, this is a book for those that love real food. It's a breath of fresh air and a feast for the eyes, full of mouthmouth-watering recipes to excite the palate and take you to a gastronomic heaven.' -- Michel Roux Jr
`Rosie Birkett is one of this country's most respected food writers and her enthusiasm and dedication to broaden her and her reader's
horizons to the greater food spectrum is unquestionable. Full of passion, her fun and endearing personality is always reflected in the food and places that she writes about' -- Tom Kerridge
`Stuffed full of clever recipes I wish I'd written, and am desperate to try, this gorgeous, colourful book is as fun, and as lively as the very talented Rosie herself. I am very jealous.' -- Felicity Cloake * The Guardian *