Free Shipping Anywhere in the World

Shop over 1 Million Toys in our Huge New Range

A Lot on Her Plate

From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There's something to suit every taste, pocket and occasion in this vivid and beautifully photographed cookbook. Rosie shares healthy, wholesome recipes using nutrient-packed ingredients - try her delicious kale and coriander pancakes with avocado butter and roasted tomato for a great start to your day, or her shredded sprout salad with green apple, blue cheese and toasted almonds for a summer evening's dinner. She offers indulgent recipes for times when you want to enjoy rich, satisfying meals - tuck into her melting Mexican pork tacos or mushroom ragu with truffled polenta, and polish it all off with a scoop of peanut butter ice cream or slice of blueberry, basil and almond pudding pie. Rosie knows how to make simple, seasonal ingredients sing - A Lot On Her Plate encourages home cooks to widen their repertoire and be more creative with their favourite ingredients. Covering everything from small plates and sides, breakfast and brunch, desserts and cocktails, this a contemporary food writer's daily inspiration for delicious, easy food.
Product Details

About the Author

A Lot On Her Plate showcases modern recipes perfect for entertaining, from a small dinner for three, to a larger crowd-pleasing affair. Rosie Birkett is a food writer, restaurant reviewer and blogger who regularly writes for the likes of The Guardian, The Independent, Waitrose Kitchen and Grazia magazine and has a following of over 20k on Twitter.


`Stuffed full of clever recipes I wish I'd written, and am desperate to try, this gorgeous, colourful book is as fun, and as lively as the very talented Rosie herself. I am very jealous.' -- Felicity Cloake * The Guardian * `Rosie Birkett is one of this country's most respected food writers and her enthusiasm and dedication to broaden her and her reader's horizons to the greater food spectrum is unquestionable. Full of passion, her fun and endearing personality is always reflected in the food and places that she writes about' -- Tom Kerridge `In a culinary world full of froths, foams and smears, this is a book for those that love real food. It's a breath of fresh air and a feast for the eyes, full of mouthmouth-watering recipes to excite the palate and take you to a gastronomic heaven.' -- Michel Roux Jr `A beautiful and original book - contemporary, evocatively written and full of creative recipes you'll want to cook. Rosie is an exciting new voice in food.' -- Gizzi Erskine * Gizzi Erskine *

Item ships from and is sold by Fishpond World Ltd.
Back to top