Judith Jones was a longtime editor at Alfred A. Knopf. Her authors included Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Rosie Daley, Marcella Hazan, John Hersey, Madhur Jaffrey, Edna Lewis, Joan Nathan, Jacques Pépin, Claudia Roden, Nina Simonds, Anne Tyler, and John Updike. She was the author of The Tenth Muse: My Life in Food and The Pleasures of Cooking for One. She was the coauthor with Evan Jones (her husband) of The Book of Bread; Knead It, Punch It, Bake It! (for children); and The Book of New New England Cookery. She also collaborated with Angus Cameron on The L. L. Bean Game and Fish Cookbook and contributed to Vogue and Saveur. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award. She died in August 2017.
“Even those without canine companions are sure to find Ms. Jones’s
simple recipes—and her delight in sharing them—highly
motivating.”
—The Wall Street Journal
“Dog-lovers at ease in the kitchen likely will love this.”
—The Minneapolis Star Tribune
“Delightful….This sensible book reminded us of food writers like
Elizabeth David and M. F. K. Fisher: recipes plus a pinch of life
itself.”
—The Bark
“Clever tips abound.”
—BookPage
“As much about the unconditional friendship pets offer as it is
about braised beef shanks and omelets, kasha and corn cakes, and as
much about the nutritional requirements of caninehood…as about the
companionable requirements….A loving salute to the dogs [Jones] has
known and to a life filled to the brim with what they brought to
her.”
—Booklist
“An ingenious recipe collection…What’s fascinating about Love
Me, Feed Me is that the recipes are relatively simple and
good, prepared daily by Jones for herself and her dog Mabon, an
adorable white curly-haired Havanese straight out of central
casting.”
—The Faith Middleton Show
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