Reviews

'....over many months, the tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair, if you will.' --Simon Hopkinson "The Observer "

"A must for every French foodie's bookshelf."--Living France Magazine

"For the real thing look no further than Lulu's Provencal Table in which Madame Lulu Peyraud shares her ancestral knowledge..."--Elisabeth Luard "The Oldie "

"Lulu's cooking is often earthy, always delicious, and always appropriate to the moment."--Alice Waters